Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Friday, December 19, 2014

chinese ground pork & eggplant

When you live with 2 boys ground meats are part of our daily dinners.  One meat that is often overlooked is ground pork and when I'm on overload with beef, chicken or turkey I turn to the other white meat.  My go to dish with ground pork, aside from meatloaf, is this chinese ground pork and eggplant dish that is super easy to make.

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Friday, August 1, 2014

gluten & egg free (damn good) choco chip cookie bars

Thanks to my friend Dana that manages Paleo Kitchen Stories I decided to see a nutritionist, allergist and internist about my digestive issues.  For many years I did a process of elimination to figure out what was upsetting my stomach, but I followed in Dana's footsteps and decided to see a professional.  Welp - come to find out that all visits brought to my attention things I didn't expect.  Allergic to all melons, kiwis AND bananas (not to mention seasonal allergies), but what's even more shocking is my sensitivity to yeast, rye and egg (whites and yolks).  Yup - eggs!  So all this while I thought I was gluten sensitive, but in reality - it's pretty much everything else that it's mixed with it that I can't eat.  Since these recent findings, I've been having to modify a ton of recipes to avoid  egg (PS - Dana is egg sensitive too so she has a ton of dairy free recipes on her site) and one of my all time favorite desserts I've been making are these chocolate chip cookie bars.  Warning - they're addicting.  Like for serious.

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Friday, March 28, 2014

honey walnut shrimp

When I was in high school I remember weekend nights when friends would sleep over and at around midnight or so my parents would ask if we wanted to go out for Chinese food.  Yep - true story.  So we would meander over to Chinatown in Seattle and sit down for a 2nd dinner.  One of my favorite dishes that we would always order is Honey Walnut Shrimp and I've had a hard time finding any that can come close to the dish we used to order at Honey Court Restaurant in Seattle.

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